Name
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First Name
Last Name
Email
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Phone
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(###)
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What positions are you applying for?
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Select all that apply.
I am interested in waiter roles (busser, food passer, coat check, greeter, etc.)
I am interested in waiter or bartender roles. I have little to no experience making mixed drinks and cocktails.
I am interested in waiter or bartender roles. I have a lot of experience making mixed drinks and cocktails.
I am interested in waiter or bartender roles. I am considered a mixologist and can make unusual and specialty cocktails by memory.
I will only accept bartender roles, but I understand I should remain flexible should I show up and the client needs me to switch to a waiter on-site.
I will only accept bartender roles. If I am asked to be a waiter on-site, I will leave, even if that means risking my job. I do not waiter.
I am interested in sanit (back of house).
I am interested in working as a chef and I have a culinary degree.
I am interested in working as a chef but I do not have a culinary degree.
I am interested in captain roles. I have experience captaining for at least a year at the NYC companies I will list below.
In the past 5 years, what catering experience have you had?
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I have not worked at catering events in the past 5 years..
I have worked 1-10 catering events.
I have worked regularly in catering for the past year.
I have worked regularly in catering for the past 2+ years.
In the past 5 years, who has employed you?
I have worked directly for NYC catering companies.
I have worked for staffing companies that booked me on NYC catering gigs.
I have worked for catering companies, but not in NYC.
What NYC catering or staffing companies employ you directly?
What NYC catering or staffing companies have employed you directly in the past?
Resume Paragraph
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Either copy and paste your resume or type out the relevant experience. Don't forget to include your NYC catering experience. Include length of time at a company and positions at each company.
Please include the specifics from appropriate positions below.
CHEFS:
Include the culinary school you've graduated from so we can verify the graduation with your school.
Have you created a knife kit yet? If so, what's in yours?
WAITERS:
What food service experience do you have?
What fine dining experience do you have?
BARTENDERS:
What is your level of experience at a bar?
If I rattled off 3 random mixed drink cocktails, would you be able to list the ingredients without delay?
Do you have a bartending certificate?
I understand that work at Alexander Staffing is sporadic and gig-based. It is highly unlikely to achieve year-round nor full-time hours with us (or any single catering or staffing company).
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I understand.
I understand that I must be able to lift up to 40 lbs.
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I understand and agree.
I am capable of walking up and down stairs.
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I understand and agree.
I am willing and capable to stand for long periods of time.
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I understand and agree.
I understand that catering is very labor intensive.
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I understand and agree.
Your submission has been received.
If we are interested, we will be in contact via email about how to sign up for an interview. We hire during all times of the year, but we do it in bulk. In other words, if we just did a round of interviews, it may take a couple of months before we reach out.
If we select you, we will send out an email with interview slots. You must be able to make one of the provided timeslots in order to work for us. If you sign up for a timeslot and do not show up, you will be removed from our potential candidate list permanently.
Best of luck to you in your job search!